Pizzeria Soulfood, Lido Scena

This restaurant is absolutely true to its name: At the Soulfood pizzeria and restaurant by the Panorama outdoor pool in Scena, you can eat yourself happy

Here, great attention is paid to where the ingredients come from and how they are processed: The flour used to make the pizza and the home-made bread is organic and stoneground, for example, and the tomatoes are sourced from an organic farm in Campania. In addition, the restaurant serves a changing menu of meat specialities made from wonderful Wagyu beef, a Japanese cattle breed that thrives on the sunny slopes of South Tyrol. Or from Galician beef, an insider tip for gourmets. And be sure not to miss out on Soulfood’s Sunday brunch or their home-made limoncello.